Potato Salads recipes

Roman Potato Salad

Course : Potato Salads
Serves: 4

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Ingredients:

4 Ounces Lean cooked ham or prosciutto, julienned

2 medium Potatoes cooked, peeled julienned

4 Ounces Emmenthaler, Jarlsberg or Gruyere cheese, julienned

1 medium tart green apple, peeled, cored, julienned

1 small red onion, finely sliced

1/2 cup mayonnaise

1 teaspoon salt and pepper

Preparation / Directions:

Combine the ham, potatoes, cheese, apple and onion in a bowl, add the mayonnaise, salt and pepper, toss gently but thoroughly. Adjust seasoning, serve chilled.

Roman Potato Salad

Ingredients:

Preparation / Directions:

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